Description
Lobster rolls are a classic seafood dish featuring lobster meat served in a soft roll.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup celery, diced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 4 hot dog rolls
- 2 tablespoons butter
Instructions
- In a bowl, combine lobster meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper.
- Mix well until all ingredients are combined.
- Heat butter in a skillet over medium heat.
- Toast the hot dog rolls in the skillet until golden brown.
- Fill each roll with the lobster mixture.
- Serve immediately.
Notes
- Use fresh lobster for the best flavor.
- Adjust mayonnaise to your preference for creaminess.
- Garnish with additional parsley if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Lobster Rolls, Seafood, Sandwich