Description
A creamy and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup.
Ingredients
Scale
- 2 cups water
- 2 tablespoons Earl Grey tea leaves
- 2 cups milk
- 2 tablespoons vanilla syrup
- 1 tablespoon sugar (optional)
Instructions
- Boil the water in a pot.
- Add Earl Grey tea leaves and steep for 5 minutes.
- Heat the milk in a separate pot until steaming.
- Whisk the milk to create froth.
- Strain the tea into a cup.
- Add vanilla syrup and stir.
- Pour the steamed milk over the tea.
- Top with froth and serve hot.
Notes
- You can adjust the sweetness by adding more or less sugar.
- Use almond or oat milk for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: London Fog Tea Latte, Earl Grey, tea latte, beverage, creamy tea