Description
Mango Chia Breakfast Pudding is a healthy and delicious way to start your day.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 ripe mango, diced
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine almond milk, chia seeds, honey, and vanilla extract.
- Mix well and let sit for 10 minutes.
- Stir again to prevent clumping.
- Refrigerate for at least 2 hours or overnight.
- Before serving, top with diced mango.
Notes
- Adjust sweetness to your preference.
- Can be made vegan by using maple syrup.
- Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mango Chia Breakfast Pudding, healthy breakfast, chia pudding