Description
Masala Corn is a popular spicy Indian street food made with corn and a blend of spices.
Ingredients
Scale
- 2 cups corn kernels
- 2 tablespoons butter
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 1 tablespoon lemon juice
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add corn kernels and sauté for 5 minutes.
- Add cumin powder, red chili powder, chaat masala, and salt.
- Mix well and cook for another 2 minutes.
- Remove from heat and add lemon juice.
- Garnish with fresh coriander leaves.
Notes
- Adjust spice levels to your taste.
- Serve hot for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Masala Corn, Spicy Indian Street Corn, Corn Snack, Indian Cuisine