Description
Spicy and flavorful beef tacos with a masala twist.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced avocado
- 1 cup shredded cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add ground beef and cook until browned.
- Stir in taco seasoning and diced tomatoes.
- Simmer for 10 minutes.
- Fill taco shells with beef mixture.
- Top with lettuce, avocado, and cheese.
- Serve immediately.
Notes
- Use halal beef for certification.
- Adjust spice level to taste.
- Serve with salsa or hot sauce if desired.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Masala-Spiced Halal Beef Tacos