Description
You make this pasta dish with beef, sausage, and pepperoni. It serves your family a meal with three meats.
Ingredients
Scale
- 16 ounces cheese tortellini
- 8 ounces ground beef
- 8 ounces Italian sausage
- 1 cup pepperoni slices
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
Instructions
- Preheat your oven to 375 degrees.
- Cook the tortellini in boiling water for seven minutes.
- Brown the beef and sausage in a skillet.
- Drain the fat from the pan.
- Stir the marinara sauce and pepperoni into the meat.
- Mix the cooked tortellini with the meat sauce.
- Transfer the mixture to a baking dish.
- Top the dish with mozzarella and parmesan cheese.
- Bake for 20 minutes until the cheese melts.
Notes
- Use mild sausage for flavor.
- Drain the pasta well.
- Add red pepper flakes for heat.
Nutrition
- Calories: 650
Keywords: meat lovers tortellini dish, beef, sausage, pepperoni, pasta bake