Description
A quick and easy microwave mug cake recipe for a delicious dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Add chocolate chips if desired and mix again.
- Microwave on high for 1 minute and 30 seconds.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave’s wattage.
- Serve with whipped cream or ice cream for extra flavor.
- Store any leftovers in the refrigerator.
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Microwave Mug Cake