Description
Deliciously rich milk chocolate nougat brownie.
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup nougat pieces
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt butter and mix with sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in milk chocolate chips and nougat pieces.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Milk Chocolate Nougat Brownie, brownie recipe, chocolate dessert