Description
Cute and tasty mini heart-shaped cookies perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and powdered sugar.
- Add vanilla extract and mix until combined.
- Gradually add flour and salt, mixing until a dough forms.
- Roll out the dough to 1/4 inch thickness.
- Cut out mini heart shapes using a cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Sprinkle with optional sprinkles if desired.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Customize with different colors of sprinkles.
- Chill dough for 30 minutes for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mini Heart Cookies