Description
A savory dish featuring black cod marinated in a rich miso glaze.
Ingredients
Scale
- 4 black cod fillets
- 1/2 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup sugar
Instructions
- In a bowl, mix miso paste, sake, mirin, and sugar until smooth.
- Coat the black cod fillets with the miso mixture.
- Cover and refrigerate for at least 24 hours.
- Preheat your oven to 400°F (200°C).
- Remove excess marinade from the cod and place on a baking sheet.
- Bake for 10-15 minutes until fish is cooked through and caramelized.
Notes
- Serve with steamed rice and vegetables.
- Can substitute black cod with salmon if desired.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Miso Glazed Black Cod, Black Cod, Miso, Japanese Cuisine