Description
A quick and easy molten lava mug cake recipe that you can make in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 square of chocolate or chocolate chips
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Place the chocolate square or chocolate chips in the center of the batter.
- Microwave on high for 40-60 seconds until the cake is set but still soft in the center.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave’s power.
- Serve with ice cream for extra flavor.
- Try adding nuts for added texture.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Molten Lava Mug Cake, mug cake, chocolate cake, dessert