Description
A savory dish featuring tender beef strips cooked with a rich sauce.
Ingredients
Scale
- 1 pound beef flank steak, sliced thin
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Slice the beef flank steak into thin strips.
- Marinate the beef in soy sauce and brown sugar for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add marinated beef and cook until browned.
- Stir in green onions and cook for an additional 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the sugar for sweetness preference.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef Strips