Description
A savory dish made with king oyster mushroom stems, offering a unique seafood-like texture.
Ingredients
Scale
- 4 king oyster mushroom stems
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Clean the king oyster mushroom stems and slice them into scallop-sized pieces.
- Heat olive oil in a pan over medium heat.
- Add the mushroom slices to the pan.
- Sprinkle garlic powder, salt, and pepper over the mushrooms.
- Sauté for 5-7 minutes until golden brown.
- Drizzle lemon juice before serving.
Notes
- Serve with a side of vegetables.
- Adjust seasonings to your taste.
- Can be served as an appetizer or main dish.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mushroom Scallops, King Oyster Mushrooms, Vegan Recipe