Description
A simple and delicious homemade hot cocoa mix recipe that’s rich, creamy, and perfect for cozy winter nights or thoughtful gifts.
Ingredients
Scale
- 1 cup powdered sugar
- 3/4 cup unsweetened cocoa powder (Dutch-process or natural)
- 1 1/2 cups powdered milk
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- Optional add-ins: 1 teaspoon cinnamon, mini marshmallows, 1 teaspoon instant coffee
Instructions
- Sift powdered sugar, cocoa powder, powdered milk, cornstarch, salt, and optional cinnamon into a large bowl.
- Stir the mixture thoroughly until all ingredients are completely combined and evenly distributed.
- Transfer the cocoa mix into an airtight container or glass jar for storage.
- To serve, stir 3 tablespoons of cocoa mix into 8 ounces of hot water or milk until fully dissolved and creamy.
- Add optional toppings such as whipped cream, marshmallows, or a sprinkle of cinnamon, then stir and enjoy.
Notes
- Store cocoa mix in an airtight container in a cool, dry place for up to 3 months.
- Stir the mix before use if ingredients settle at the bottom.
- Use glass jars for an attractive presentation and perfect for gifting.
- Customize your mix by adding mini chocolate chips, cayenne for a spicy kick, or crushed peppermint for holidays.
- Recommended Tools (affiliate links):
- Fine Mesh Sifter – for clump-free blending.
- Glass Mason Jars with Lids – for storing or gifting your mix.
- Silicone Spatula Set – for smooth mixing and transferring.
- Stainless Steel Measuring Cups & Spoons – for precise ingredient portions.
Nutrition
- Serving Size: 3 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 50g
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0g
Keywords: homemade hot cocoa mix, easy hot chocolate mix, DIY cocoa mix, winter drink recipe, cozy hot chocolate