Description
You boil onions to create a soft texture. This dish works for many meals.
Ingredients
Scale
- 2 large onions
- 4 cups water
- 1 teaspoon salt
Instructions
- Peel your onions.
- Cut onions into quarters.
- Boil water in a pot.
- Add salt to the water.
- Put onions in the pot.
- Cook for 15 minutes.
- Drain the liquid.
Notes
- Select firm onions.
- Keep the water for soup.
- Serve with pepper.
Nutrition
- Calories: 40
Keywords: onion boil recipe, boiled onions, cooked onions