Description
Oreo Balls are delicious no-bake treats made from crushed Oreo cookies and cream cheese, coated in chocolate.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate for coating
Instructions
- Crush the Oreo cookies in a food processor until fine.
- Mix the crushed cookies with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each ball in the melted chocolate and place back on the baking sheet.
- Chill again until the chocolate hardens.
Notes
- Use any chocolate for coating, such as milk, dark, or white chocolate.
- Store in the refrigerator for up to a week.
- You can sprinkle crushed Oreos on top for garnish.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Oreo Balls, No-Bake Dessert, Chocolate Treats