Description
Oreo cake balls are a delicious dessert made from crushed Oreo cookies mixed with cream cheese, rolled into balls, and coated in chocolate.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz chocolate coating (dark or white)
Instructions
- Crush the Oreo cookies in a food processor.
- Mix the crushed cookies with softened cream cheese until well combined.
- Roll the mixture into 1-inch balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate coating in a microwave or double boiler.
- Dip each ball into the melted chocolate, coating completely.
- Place the coated balls on a baking sheet lined with parchment paper.
- Let the chocolate set before serving.
Notes
- Use any flavor of Oreo for variety.
- Store in an airtight container in the refrigerator.
- Drizzle with extra chocolate for decoration.
Nutrition
- Serving Size: 1 cake ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Oreo Cake Balls, dessert, no-bake, chocolate, cookies