Description
A delicious Oreo Chocolate Pie that combines creamy chocolate filling with a crunchy Oreo crust.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed Oreo cookies with melted butter.
- Press the mixture into a pie pan to form the crust.
- Bake for 10 minutes and let cool.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the cooled crust.
- In another bowl, whisk chocolate pudding mix and milk until thick.
- Spread the pudding over the cream cheese layer.
- Top with chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- Keep the pie refrigerated.
- Use gluten-free Oreos for a gluten-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo Chocolate Pie, dessert, chocolate pie, Oreo dessert