Description
This dip mixes corn with cheese and peppers. Serve your dip cold with chips. It works for your parties.
Ingredients
Scale
- 15 ounces corn
- 15 ounces mexicorn
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups cheese
- 4 ounces chiles
- 1 jalapeño
- 0.5 cup onions
Instructions
- Drain your corn.
- Place your corn in a bowl.
- Add your mayonnaise and sour cream.
- Stir in your cheese and chiles.
- Mix in your jalapeño and onions.
- Cover your bowl.
- Refrigerate your dip for two hours.
Notes
- Use cheese for flavor.
- Remove seeds to lower heat.
- Serve with your chips.
- Store in your container.
Nutrition
- Calories: 280
Keywords: corn dip, party food, cheesy dip, cold appetizer