Description
Bake ground beef patties in mushroom gravy. This recipe serves your family.
Ingredients
Scale
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 1 egg
- 0.25 cup milk
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10.5 ounces mushroom soup
- 0.5 cup water
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the beef, breadcrumbs, egg, milk, and spices in a bowl.
- Shape the mixture into six patties.
- Brown the patties in a skillet for three minutes per side.
- Place the patties into a baking dish.
- Whisk the soup and water together.
- Pour the soup over the patties.
- Bake for 40 minutes.
Notes
- Use beef with low fat content.
- Replace water with milk for the gravy.
- Serve with potatoes or noodles.
Nutrition
- Calories: 370
Keywords: Amish, Hamburger Steak, Beef, Dinner