Description
Pani Puri is a popular Indian street food consisting of crispy puris filled with spicy water, tamarind chutney, and various fillings.
Ingredients
- Semolina (sooji) – 1 cup
- All-purpose flour – 2 tablespoons
- Water – as needed
- Chickpeas (boiled) – 1/2 cup
- Potato (boiled and mashed) – 1 medium
- Tamarind pulp – 2 tablespoons
- Chaat masala – 1 teaspoon
- Green chilies (finely chopped) – 1
- Coriander leaves (chopped) – 2 tablespoons
- Salt – to taste
- Cold water – 4 cups
- Black salt – 1 teaspoon
- Mint leaves – 1/4 cup
- Lemon juice – 1 tablespoon
Instructions
- Mix semolina and all-purpose flour in a bowl.
- Add water gradually to make a smooth dough.
- Cover and let it rest for 30 minutes.
- Roll out small circles and deep fry until crispy.
- Prepare the filling by mixing boiled chickpeas, mashed potato, chaat masala, green chilies, coriander leaves, and salt.
- Blend mint leaves, tamarind pulp, black salt, and lemon juice with cold water to make the spicy water.
- Make a small hole in each puri, fill it with the filling, and dip in the spicy water before serving.
Notes
- Ensure the oil is hot for crispy puris.
- Adjust spice levels to your preference.
- Serve immediately for best taste.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pani Puri, Gol Gappa, Indian street food, snacks