Description
You bake feta cheese and tomatoes to make sauce for pasta.
Ingredients
Scale
- 2 pints cherry tomatoes
- 8 ounces feta cheese
- 0.5 cup olive oil
- 2 garlic cloves
- 10 ounces pasta
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup basil
Instructions
- Heat your oven to 400 degrees.
- Place your tomatoes and feta in a baking dish.
- Pour your olive oil over the food.
- Bake for 30 minutes.
- Boil your pasta.
- Stir your cheese and tomatoes together.
- Add your pasta and basil to the dish.
Notes
- Use a block of feta for texture.
- Keep your pasta water to adjust the sauce.
- Serve your dish while warm.
Nutrition
- Calories: 510
Keywords: Baked Feta Pasta, Viral Pasta, Tomato Pasta, Easy Dinner