Description
You bake beef and cheese inside dough. You serve them with dipping sauce.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 8 slices roast beef
- 4 slices provolone cheese halved
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 packet au jus mix
- 2 cups water
Instructions
- Heat your oven to 375 degrees.
- Flatten each biscuit dough piece.
- Place beef and cheese on each piece.
- Fold the dough to cover the filling.
- Pinch the edges to seal them.
- Put biscuits on a baking sheet.
- Mix butter, garlic powder, and parsley.
- Brush the butter on the dough.
- Bake for 15 minutes.
- Mix sauce packet and water in a pot.
- Serve biscuits with the sauce.
Notes
- Use thin beef slices.
- Seal the dough well.
- Serve the food hot.
Nutrition
- Calories: 280
Keywords: baked french dip biscuits, roast beef, easy dinner