Description
This cake uses bananas. You can make this treat in your kitchen.
Ingredients
Scale
- 3 ripe bananas
- 0.5 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1.5 cups flour
- 0.25 teaspoon salt
Instructions
- Set your oven to 350 degrees
- Grease your pan
- Mash bananas in your bowl
- Mix butter into the bananas
- Add sugar, egg, and vanilla
- Stir in baking soda and salt
- Mix in flour
- Pour batter into your pan
- Bake for 45 minutes
- Cool your cake
Notes
- Use brown bananas for sugar
- Keep cake in a box
- Add nuts for texture
Nutrition
- Calories: 280
Keywords: banana cake, dessert, baking, fruit cake