Description
You make this crisp salad with fresh greens and a light lemon dressing for a quick meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1 cucumber sliced
- 1 bell pepper chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Wash your vegetables.
- Chop the greens into small pieces.
- Slice the cucumber and bell pepper.
- Cut the cherry tomatoes in half.
- Mix the olive oil and lemon juice in a bowl.
- Put all vegetables in a large bowl.
- Pour the dressing over the vegetables.
- Toss the salad to coat everything.
Notes
- Select ripe vegetables.
- Dress the salad just before you eat.
- Keep the greens cold until you use them.
Nutrition
- Calories: 85 kcal
Keywords: fresh salad recipes, healthy greens, easy salad, vegan salad