Description
This dish combines chicken and vegetables under a biscuit crust. You get a meal that tastes like restaurant biscuits.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 12 ounces frozen peas and carrots
- 1 box Cheddar Bay biscuit mix
- 1/2 cup melted butter
- 2 cups chicken broth
- 10.5 ounces cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Pour melted butter into a 9 by 13 inch baking dish.
- Spread shredded chicken and frozen vegetables over the butter.
- Whisk chicken broth and cream of chicken soup in a bowl.
- Pour the soup mixture over the chicken and vegetables.
- Mix the biscuit flour with the seasoning packet and milk.
- Spread the biscuit batter over the top of the dish.
- Bake for 45 minutes until the top turns golden brown.
Notes
- Do not stir the layers after you pour them.
- Use a rotisserie chicken to save time.
- Let the dish rest for 5 minutes before you serve it.
Nutrition
- Calories: 450
Keywords: chicken cobbler, cheddar bay, easy dinner, casserole, comfort food