Description
You make this creamy casserole with chicken, ham, and Swiss cheese. It offers a simple version of the classic dish.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 8 ounces diced deli ham
- 6 slices Swiss cheese
- 10 ounces cream of chicken soup
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease your baking dish with spray.
- Spread the chicken in the bottom of the dish.
- Layer the ham over the chicken.
- Place the cheese slices on top.
- Whisk the soup, milk, and mustard in a bowl.
- Pour the liquid over the cheese.
- Mix the breadcrumbs and butter.
- Top the casserole with the crumbs.
- Bake for 30 minutes until the top turns brown.
Notes
- Use a rotisserie chicken for speed.
- Try pepper jack cheese for spice.
- Keep leftovers in your fridge for three days.
Nutrition
- Calories: 350
Keywords: chicken, ham, swiss cheese, casserole, dinner, easy