Description
You make these savory gluten-free sliders with chicken, bacon, ranch, and melted cheese on soft rolls.
Ingredients
Scale
- 12 gluten-free slider rolls
- 3 cups shredded cooked chicken
- 8 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked beef bacon bits
- 1 packet dry ranch seasoning
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix your chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese in a bowl.
- Slice your pack of rolls in half horizontally.
- Place the bottom half of your rolls in a baking dish.
- Spread your chicken mixture over the bottom rolls.
- Place the top half of your rolls over the chicken mixture.
- Brush your melted butter over the tops of the rolls.
- Bake for 20 minutes until the cheese melts and the rolls turn golden.
Notes
- Use a rotisserie chicken to save your time.
- Keep your rolls attached while slicing to make assembly easier.
- Serve your sliders while they are hot.
Nutrition
- Calories: 285 kcal
Keywords: chicken sliders, crack chicken, gluten-free recipe, party food