Description
You cook chicken breasts. You stuff them with cream cheese and bacon.
Ingredients
Scale
- 2 chicken breasts
- 4 ounces cream cheese
- 4 slices bacon
- 1/4 cup cheddar cheese
- 1 tablespoon chives
- 1/2 teaspoon garlic powder
- Salt
- Pepper
Instructions
- You heat the oven to 400 degrees.
- You mix cheese, bacon, and chives.
- You cut a pocket in the chicken.
- You stuff the mixture.
- You season with salt, pepper, and garlic powder.
- You put chicken in a pan.
- You bake for 30 minutes.
Notes
- You use toothpicks.
- You rest the meat.
- You use soft cheese.
Nutrition
- Calories: 450
Keywords: cream cheese bacon stuffed chicken, stuffed chicken, bacon chicken recipe