Description
This dish features penne pasta and garlic sauce. You use garlic and parmesan cheese. You prepare a meal in twenty minutes.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons butter
- 3 garlic cloves
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon parsley
Instructions
- You boil water in a pot.
- You cook pasta until soft.
- You drain the pasta.
- You melt butter in a skillet.
- You add garlic and cook for one minute.
- You pour cream into the skillet.
- You simmer for three minutes.
- You stir in cheese until melted.
- You add salt and pepper.
- You mix pasta with the sauce.
- You add parsley.
Notes
- You use garlic for flavor.
- You reserve pasta water to thin the sauce.
- You serve the dish hot.
Nutrition
- Calories: 620
Keywords: Creamy Garlic Penne Pasta, Pasta, Garlic, Dinner