Description
You make this meal with ground beef and bowtie pasta in a garlic cream sauce.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces bowtie pasta
- 3 cloves minced garlic
- 1 cup heavy cream
- 0.5 cup parmesan cheese
- 1 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Cook the pasta in boiling water.
- Drain the water.
- Brown the beef in a pan.
- Drain the fat.
- Add the garlic.
- Pour in the cream.
- Add the spices.
- Simmer for five minutes.
- Stir in the cheese.
- Add the pasta to the pan.
- Serve your meal.
Notes
- Use fresh garlic.
- Keep the heat low.
- Store your leftovers in the fridge.
Nutrition
- Calories: 550
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Beef Pasta, Bowtie Pasta, Garlic Sauce