Description
You make these shrimp enchiladas by filling tortillas with shrimp and cheese. You cover them in sauce and bake until hot.
Ingredients
Scale
- 1 pound shrimp
- 8 flour tortillas
- 2 cups Monterey Jack cheese
- 1 cup sour cream
- 0.5 cup heavy cream
- 4 ounces diced green chiles
- 2 tablespoons butter
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.25 cup cilantro
Instructions
- Heat your oven to 350 degrees.
- Melt butter in a skillet.
- Cook shrimp until they turn pink.
- Mix sour cream, heavy cream, chiles, and spices in a bowl.
- Place shrimp and cheese in your tortillas.
- Roll your tortillas and place them in a dish.
- Pour sauce over your tortillas.
- Top with cheese.
- Bake for 20 minutes.
- Serve with cilantro.
Notes
- Thaw frozen shrimp before you cook them.
- Dry your shrimp with a towel.
- Add hot sauce for heat.
Nutrition
- Calories: 450
Keywords: creamy shrimp enchiladas, seafood dinner, baked enchiladas