Description
A quick and easy breakfast option packed with flavor.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 ripe banana, mashed
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats and almond milk.
- Add mashed banana, peanut butter, honey, vanilla extract, and salt.
- Mix thoroughly until well combined.
- Transfer the mixture to a jar or container.
- Refrigerate overnight.
- In the morning, stir and enjoy cold or heat if desired.
Notes
- Use any nut butter of your choice.
- Top with additional banana slices or nuts if desired.
- Can be made in bulk for the week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats