Description
This cheese dip uses tomatoes and chilies. You make this snack for your guests.
Ingredients
Scale
- 16 ounces cheese
- 10 ounces canned tomatoes and chilies
- 2 tablespoons milk
Instructions
- Cut cheese into cubes.
- Put cheese and tomatoes in a bowl.
- Microwave for three minutes.
- Stir until cheese melts.
- Serve the dip with your chips.
Notes
- Keep dip warm in a slow cooker.
- Add beef for a meat dip.
- Use mild tomatoes for less heat.
Nutrition
- Calories: 160
Keywords: cheesy rotel queso, cheese dip, rotel dip