Description
You cook chicken in coconut milk and lime juice. This meal provides a fresh taste for your dinner.
Ingredients
Scale
- 1 pound chicken breast strips
- 1 tablespoon olive oil
- 14 ounces coconut milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 garlic cloves minced
- 1 teaspoon ginger grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro chopped
Instructions
- Heat oil in a skillet over medium heat.
- Brown the chicken on all sides.
- Add garlic and ginger to the pan.
- Pour in coconut milk and lime juice.
- Simmer the sauce for 10 minutes.
- Stir in lime zest and cilantro.
- Serve the chicken hot.
Notes
- Use full-fat coconut milk for a thick sauce.
- Add red pepper flakes for heat.
- Store leftovers in your fridge.
Nutrition
- Calories: 380 kcal
Keywords: coconut lime chicken, easy dinner, thai chicken, creamy chicken recipe