30-Min Best Easy Marry Me Chicken Pasta Recipe Tonight
I first made this dish on a rainy Tuesday when I needed something comforting yet quick. The creamy sauce and sun-dried tomatoes created a flavor profile that my family still asks for every week. You will find that this meal tastes like it came from a five-star restaurant, but it actually takes very little effort to prepare. It is the perfect solution for anyone wanting a delicious dinner without spending hours in the kitchen.
Why You Will Love This Easy Marry Me Chicken Pasta Recipe Tonight
You are going to absolutely love how this dish brings together tender chicken and a rich, velvety sauce. It is so fast and simple that it has become my go-to for those nights when I am running around like crazy but still want a real meal. The sun-dried tomatoes give it this amazing burst of sweetness and a little bit of acidity that perfectly balances out the heavy cream. Plus, you only need one big pan and a pot for the pasta, so cleaning up is a total breeze. It is perfect for anyone who wants a fancy dinner without the stress.
Ingredients for Your Easy Marry Me Chicken Pasta Recipe Tonight
- 1 pound of chicken breast, thinly sliced into cutlets
- 12 ounces of your favorite pasta like penne or rigatoni
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth instead of wine for a deep savory flavor
- 1/2 cup of grated parmesan cheese
- 1/2 cup of chopped sun-dried tomatoes in oil
- 1 teaspoon of dried oregano and a pinch of red pepper flakes
- Fresh basil leaves for garnish
Step-by-Step Instructions for the Easy Marry Me Chicken Pasta Recipe Tonight
Prep the Chicken and Pasta
First, get a big pot of salted water boiling. Throw in your pasta and cook it until it is al dente. While that is bubbling away, season your chicken cutlets with plenty of salt and pepper. Heat your olive oil in a large skillet over medium-high heat. Sear those chicken pieces for about 4 to 5 minutes on each side until they are golden brown and cooked all the way through. Once they look perfect, take the chicken out and let it rest on a plate for a minute.
Create the Creamy Sauce
In that same skillet, toss in your minced garlic and let it cook for about a minute until it smells amazing. Pour in the chicken broth to deglaze the pan and make sure to scrape up all those delicious brown bits from the bottom. Turn the heat down to medium and stir in your heavy cream and those sun-dried tomatoes. Let the sauce simmer for a few minutes until it starts to get nice and thick. Stir in the parmesan cheese until everything is smooth and creamy. Finally, toss your cooked pasta and chicken back into the skillet and mix it all up until everything is coated in that sauce.
Expert Tips for the Best Easy Marry Me Chicken Pasta Recipe Tonight
To keep the sauce from getting too thick, make sure you save about half a cup of that pasta cooking water before you drain it. If the sauce looks a little dry after you add the pasta, just stir in a splash of that starchy water to loosen things up. Also, try to slice your chicken into even pieces so they all cook at the same speed. This keeps the small bits from getting dry while the bigger pieces are still cooking.
Frequently Asked Questions About This Recipe
Can I use chicken thighs instead of breasts? Yes, thighs are great because they stay really moist and work so well with the cream sauce. Just make sure they reach an internal temperature of 165 degrees.
How do I store leftovers? Put any extra pasta in an airtight container and keep it in the fridge for up to three days. When you want to eat it again, just add a tiny splash of broth or water when you reheat it to make it creamy again.
Can I make this dairy-free? You can use full-fat coconut milk instead of heavy cream and a nutritional yeast blend instead of the parmesan to get a similar vibe.
Nutritional Information for Easy Marry Me Chicken Pasta Recipe Tonight
- Calories: 540 kcal
- Protein: 32g
- Fat: 28g
- Carbohydrates: 42g
- Fiber: 3g
- Sugar: 4g
30-Min Best Easy Marry Me Chicken Pasta Recipe Tonight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Description
You cook a creamy chicken pasta with sun-dried tomatoes. This meal is fast and simple.
Ingredients
- 1 pound chicken breast
- 8 ounces penne pasta
- 1/2 cup sun-dried tomatoes
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 3 cloves garlic
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil a pot of salted water.
- Cook your pasta as the package directs.
- Drain the water.
- Heat oil in a pan.
- Season your chicken with salt and pepper.
- Cook the chicken until it turns brown.
- Move the chicken to a plate.
- Add garlic and tomatoes to the pan.
- Pour in the cream and simmer.
- Stir in the cheese until it melts.
- Add the chicken and pasta back to the pan.
- Stir in the spinach.
- Serve your food.
Notes
- Use fresh cheese for the sauce.
- Keep some pasta water to thin the sauce.
- Store leftovers in your fridge.
Nutrition
- Calories: 550
Keywords: Easy Marry Me Chicken Pasta Recipe Tonight
