Description
You make this hearty breakfast dish with savory sausage and fluffy eggs. It feeds a crowd and tastes great.
Ingredients
Scale
- 1 pound ground pork sausage
- 6 large eggs
- 2 cups whole milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices cubed gluten free bread
- 1 cup shredded cheddar cheese
Instructions
- Brown the sausage in a skillet over medium heat.
- Drain the fat from the pan.
- Whisk the eggs, milk, salt, and mustard in a bowl.
- Place the bread cubes in a greased baking dish.
- Spread the cooked sausage over the bread.
- Sprinkle the cheese on top of the sausage.
- Pour the egg mixture over the layers.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Notes
- Prepare this dish the night before for easy mornings.
- Use spicy sausage to add heat.
- Let the dish sit for five minutes before you serve it.
Nutrition
- Calories: 350
Keywords: sausage and egg casserole, breakfast bake, egg bake