Cast-iron skillet s'mores dip with toasted marshmallows, graham crackers, and fresh strawberries.

S’mores Dip: This 3 Ingredient Recipe Is Irresistible

Imagine that cozy feeling of sitting around a campfire without all the smoke in your eyes or the bugs biting your ankles. You can bring that nostalgic experience right into your kitchen with this gooey melted dessert. I am telling you this recipe creates such a decadent treat that everyone will want to dive into it immediately. It takes only a few minutes to get ready and even less time to disappear from the pan. Whether you are hosting a movie night or just a small gathering this sweet dish is the ultimate crowd pleaser.

Why You Will Love This Smores Dip

You are going to absolutely adore this recipe because it makes a classic dessert so much simpler. You do not even need a bonfire to enjoy that perfect blend of toasted marshmallows and melted chocolate. This version is consistent and so easy to clean up afterward. Plus it lets you serve a huge group of people all at once. It is a versatile dish that works for any season of the year.

Essential Ingredients for Smores Dip

To get the very best results you should use fresh ingredients. High quality chocolate makes a huge difference in how the final texture turns out. Here is what you need to grab from the store

  • Two cups of high quality semi sweet chocolate chips or chopped chocolate bars
  • One bag of large marshmallows and make sure they are fresh for maximum fluffiness
  • Graham cracker squares or sliced strawberries or even apple slices for dipping
  • A small amount of butter to grease your skillet or baking dish

Step by Step Instructions for Your Smores Dip

Follow these simple steps to reach dessert perfection. The total time for this recipe is only about 15 minutes including your prep and the baking time.

  • Preheat your oven to 450 degrees Fahrenheit
  • Grease a 9 inch cast iron skillet or an oven safe glass baking dish with a little bit of butter
  • Spread those chocolate chips in an even layer across the bottom of your dish
  • Arrange the marshmallows on top of the chocolate and pack them in close so you cannot see the chocolate anymore
  • Place the dish in the oven and bake it for 5 to 7 minutes
  • Watch that oven closely because you want the marshmallows to turn a perfect toasted golden brown
  • Remove it carefully using oven mitts and let it sit for about 2 minutes before you start serving

How to Prevent Burning Your Smores Dip

A common point of confusion is how fast marshmallows can go from golden to totally burnt. Every oven is a little bit different so you should start checking the dish at the 4 minute mark. If your marshmallows are browning too fast just move the rack to a lower position. Do not leave the kitchen while this is in the oven or you might regret it.

Expert Tips for the Best Smores Dip

In my experience the chocolate sometimes takes a lot longer to melt than the marshmallows take to toast. To fix this little problem I like to place the chocolate filled skillet in the oven for 2 minutes before I even add the marshmallows. This ensures you get a silky and dippable base. Also you should try using a mix of milk chocolate and dark chocolate for a more complex flavor profile.

Frequently Asked Questions About Smores Dip

Can I make this ahead of time

This dish is definitely best when you serve it immediately. If it sits out too long the chocolate will start to harden up. However you can assemble the whole thing in advance and then just pop it in the oven right when you are ready to eat.

How do I store leftovers

If you actually have leftovers you can scoop them into an airtight container. You can reheat small portions in the microwave for about 15 seconds although the marshmallows will lose that toasted texture they had from the oven.

What can I use instead of graham crackers

Pretzels are amazing because they offer a great salty contrast. Fruit slices like apples or pears also work beautifully if you want a fresher take on the dish.

Nutritional Information for Smores Dip

The following data is an estimate based on a serving size of 2 tablespoons of dip with two graham crackers.

  • Calories 210
  • Total Fat 9g
  • Saturated Fat 5g
  • Cholesterol 5mg
  • Sodium 110mg
  • Total Carbohydrates 32g
  • Sugars 22g
  • Protein 2g
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S’mores Dip: This 3 Ingredient Recipe Is Irresistible

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

You make this dip with melted chocolate and toasted marshmallows. It provides a warm treat for any gathering. You serve it with graham crackers for dipping.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 10 ounces large marshmallows
  • 1 box graham crackers

Instructions

  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Spread the chocolate chips in an even layer in a cast iron skillet.
  3. Place the marshmallows on top of the chocolate chips.
  4. Bake the dip for five to seven minutes.
  5. Remove the skillet when the marshmallows turn golden brown.
  6. Serve the dip while it is hot.

Notes

  • Use a cast iron skillet for even heat.
  • Watch the oven closely to prevent the marshmallows from burning.
  • Serve the dish immediately to keep the chocolate melted.

Nutrition

  • Calories: 350

Keywords: S'mores, Dip, Chocolate, Marshmallow, Dessert

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