Description
You make this dip with melted chocolate and toasted marshmallows. It provides a warm treat for any gathering. You serve it with graham crackers for dipping.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 10 ounces large marshmallows
- 1 box graham crackers
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Spread the chocolate chips in an even layer in a cast iron skillet.
- Place the marshmallows on top of the chocolate chips.
- Bake the dip for five to seven minutes.
- Remove the skillet when the marshmallows turn golden brown.
- Serve the dip while it is hot.
Notes
- Use a cast iron skillet for even heat.
- Watch the oven closely to prevent the marshmallows from burning.
- Serve the dish immediately to keep the chocolate melted.
Nutrition
- Calories: 350
Keywords: S'mores, Dip, Chocolate, Marshmallow, Dessert