Description
A fun and colorful cake with hidden layers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Food coloring (various colors)
- 1 cup buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter into separate bowls and color each with food coloring.
- In a greased cake pan, layer the colored batters carefully to create a hidden design.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Frost the cake with buttercream frosting.
Notes
- Use gel food coloring for vibrant colors.
- Ensure the cake layers are even for a neat look.
- Allow the cake to cool before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Peek-a-Boo Cake, colorful cake, hidden layers, fun cake