Description
You fry chicken pieces and toss them in a sweet and spicy sauce. This dish features a crispy texture.
Ingredients
Scale
- 1 pound chicken thighs
- 0.5 cup cornstarch
- 1 egg
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon ginger
- 2 cloves garlic
- 5 dried red chilies
- 2 cups oil
Instructions
- Cut your chicken into small pieces.
- Coat your chicken in egg and cornstarch.
- Fry your chicken until crispy.
- Mix soy sauce, vinegar, and sugar.
- Cook garlic, ginger, and chilies in a pan.
- Add your sauce to the pan.
- Toss your chicken in the sauce.
Notes
- Use chicken thighs for more flavor.
- Add more chilies for extra heat.
- Serve your chicken with rice.
Nutrition
- Calories: 450
Keywords: General Tso's Chicken, Chinese Food, Spicy Chicken, Fried Chicken