Description
You can make soft pancakes with Greek yogurt and fresh blueberries. This recipe creates a protein-rich breakfast for your morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon butter
Instructions
- Whisk the flour, baking powder, baking soda, and salt in a bowl.
- Mix the Greek yogurt, egg, and vanilla in a separate bowl.
- Pour the wet ingredients into the dry ingredients.
- Stir the mixture until just combined.
- Fold the blueberries into your batter.
- Heat your pan over medium heat.
- Grease the pan with butter.
- Scoop the batter onto the hot pan.
- Cook until bubbles form on the top.
- Flip the pancakes and cook until golden brown.
Notes
- Use room temperature eggs for better results.
- Stop mixing once the flour disappears to keep pancakes light.
- Keep the heat at a medium level to prevent burning.
Nutrition
- Calories: 210 kcal
Keywords: greek yogurt, blueberry pancakes, healthy breakfast, protein pancakes