Description
This recipe makes crispy zucchini slices in your air fryer. You use simple spices and parmesan cheese for flavor.
Ingredients
Scale
- 2 medium zucchini sliced into rounds
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Place the zucchini slices in a large bowl.
- Add the olive oil and toss to coat the slices.
- Mix the parmesan cheese and spices in a small bowl.
- Sprinkle the cheese mixture over the zucchini.
- Toss the slices again to spread the coating.
- Place the zucchini in a single layer in the air fryer basket.
- Cook for 8 to 10 minutes until the edges are brown.
- Remove the zucchini and serve warm.
Notes
- Cut the slices into even thicknesses for even cooking.
- Avoid overcrowding the basket to keep the zucchini crisp.
- Work in batches if your air fryer is small.
- Serve immediately for the best texture.
Nutrition
- Calories: 85 kcal
Keywords: healthy air fryer zucchini, roasted zucchini, air fried vegetables