Description
You get a protein-rich meal with this pasta salad. It uses chickpea pasta and chicken for health.
Ingredients
Scale
- 8 ounces chickpea pasta
- 2 cups cooked chicken breast
- 1 cup cherry tomatoes
- 1 cup cucumber
- 0.5 cup red onion
- 0.5 cup black olives
- 0.5 cup feta cheese
- 0.5 cup Italian dressing
Instructions
- Boil your pasta.
- Drain the water.
- Chop your vegetables.
- Place pasta and vegetables in a bowl.
- Add your chicken.
- Pour dressing on top.
- Stir the salad.
Notes
- Keep your salad cold.
- Add salt and pepper to your taste.
- Prepare this meal ahead for your lunch.
Nutrition
- Calories: 410
Keywords: High Protein Italian Pasta Salad, Gluten Free Pasta, Chicken Pasta Salad