Honey Lime Chicken Avocado Rice Stack: 1 Divine Dish

A Tuesday Night Miracle

I have to tell you about the absolute lifesaver I discovered last Tuesday. You know those days when work is a mess and the house is a disaster and you just want to order takeout? Well I was two seconds away from grabbing my phone when I saw a couple of lonely avocados and some chicken breasts in the fridge. I decided to get a little creative with some honey and lime and oh my goodness. This Honey Lime Chicken Avocado Rice Stack is a total game changer. It is so bright and colorful that it actually made me feel better just looking at it. The sweetness of the honey hits you first and then that zesty lime kicks in and makes everything pop. It is the kind of meal that makes a regular weeknight feel like a special occasion.

Why You Will Love This Honey Lime Chicken Avocado Rice Stack

You are going to be obsessed with this recipe because it looks like it came straight out of a fancy bistro but it only takes about thirty minutes to pull together. It is completely gluten-free and packed with healthy fats and protein so you can feel great about eating it. I love that it uses simple pantry staples that you probably already have. Plus you get to play with your food a little bit when you build the stack. It is impressive enough to serve to guests but easy enough for a solo dinner on the couch. You get all that restaurant quality flavor without the massive bill or the long wait time.

Ingredients for the Honey Lime Chicken Avocado Rice Stack

I like to keep things organized so I usually prep these in three little groups. Here is what you need to grab from the kitchen.

For the Chicken

• Chicken breast diced into small cubes
• Fresh lime juice and zest
• Organic honey
• Minced garlic
• Olive oil
• Salt and cracked black pepper

For the Avocado Layer

• Ripe avocados
• Fresh cilantro chopped
• A little extra lime juice

For the Base

• Cooked jasmine or basmati rice

Step-by-Step Guide to Making a Honey Lime Chicken Avocado Rice Stack

This whole process is super fast. You are looking at 15 minutes of prep and 15 minutes of cooking. Let’s get into it.

Marinating the Chicken

First things first you need to get that flavor into the meat. Grab a bowl and whisk together your honey and lime juice and garlic with a splash of olive oil. Toss your chicken cubes in there and let them hang out. Even if you only have ten minutes while the rice cooks it makes a huge difference. That honey is going to create the most amazing crust when it hits the heat.

Cooking the Protein

Get a large skillet really hot with a drizzle of oil. Toss the chicken in but try not to crowd the pan. You want to sear the pieces until they are golden brown and caramelized. That sticky honey sauce will bubble up and coat every single piece of chicken. This is where the Honey Lime Chicken Avocado Rice Stack gets that incredible signature taste that I just can’t get enough of.

Assembling the Honey Lime Chicken Avocado Rice Stack

Now for the fun part which is the stacking. If you do not have a fancy metal ring mold do not worry. I just use a one cup measuring cup. Lightly grease the inside of the cup and then pack in some warm rice at the bottom. Layer on a big scoop of your mashed avocado and cilantro mixture. Finally top it off with the honey lime chicken. Press it down firmly with a spoon and then carefully flip it over onto your plate. Lift the cup slowly and you have a perfect professional stack.

Tips for the Perfect Honey Lime Chicken Avocado Rice Stack

I have made this a dozen times now and I have learned a few tricks. Always use rice that is still a little bit warm because it sticks together much better than cold rice. If the rice is too dry the whole stack might just fall over. Also make sure your avocados are perfectly ripe but not mushy. You want them to hold their shape in the middle of the stack. If you want a little extra crunch you can even sprinkle some toasted sesame seeds on top at the very end.

Storing Your Honey Lime Chicken Avocado Rice Stack

If you have leftovers the chicken and the rice stay good in the fridge for a few days. However I really recommend making the avocado part fresh right before you eat. Avocado does not love the fridge and it will turn brown even with the lime juice. Just keep the chicken and rice in airtight containers and then do the stacking right when you are ready for lunch the next day.

Frequently Asked Questions

Can I use brown rice instead?

Yes you can definitely use brown rice. Just keep in mind that it is not quite as sticky as white jasmine rice so you really need to press down hard when you are packing it into the mold to make sure it stays together.

Is this recipe spicy?

Not at all. This version is very mild and sweet which makes it great for kids too. If you want some heat you can always add some red pepper flakes to the honey lime marinade or drizzle some sriracha on top at the end.

How do I keep the avocado from turning brown?

The best way is to use plenty of lime juice in the mash. The acidity acts as a natural preservative and keeps it looking bright green for longer. But like I said it is still best when eaten fresh.

Nutritional Facts for Honey Lime Chicken Avocado Rice Stack

Here is the estimated data for one serving of this delicious meal.

• Calories: 450 kcal
• Protein: 32g
• Fat: 18g
• Carbohydrates: 42g
• Fiber: 7g
• Sugar: 12g

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