Description
This salad mixes sweet pineapple and crisp cucumber. It makes a fresh side dish for your meals.
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 2 cups sliced cucumber
- 1/4 cup sliced red onion
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon chili flakes
Instructions
- Chop the pineapple and cucumber into small pieces.
- Put the pieces in a large bowl.
- Add the onion and cilantro to the bowl.
- Pour the lime juice over the mixture.
- Add the salt and chili flakes.
- Mix the ingredients together.
- Serve the salad immediately.
Notes
- Pick a ripe pineapple for the best sweetness.
- Chill the salad before you eat it.
- Cut your vegetables into even pieces.
Nutrition
- Calories: 65 kcal
Keywords: pineapple cucumber salad, vegan salad, summer recipe