Description
Delicious brownies with a pink velvet cheesecake swirl.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 2 tablespoons red food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, salt, and baking powder.
- Add dry ingredients to the wet mixture and mix until just combined.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar, egg, vanilla extract, milk, and food coloring to the cream cheese and mix until well combined.
- Pour half of the brownie batter into the prepared pan.
- Spoon the cream cheese mixture over the brownie batter.
- Top with the remaining brownie batter and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Adjust food coloring for desired pink shade.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pink Velvet Cheesecake Swirl Brownies