Description
A light and airy dessert made with meringue, topped with whipped cream and pistachios.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons cornstarch
- 1 cup heavy whipping cream
- 1/2 cup chopped pistachios
- 1/2 cup dark chocolate, melted
Instructions
- Preheat the oven to 250°F (120°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract, vinegar, and cornstarch.
- Spoon the meringue onto a lined baking sheet, shaping it into a circle.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Whip the cream until soft peaks form.
- Spread whipped cream over the cooled meringue.
- Drizzle melted chocolate on top.
- Sprinkle chopped pistachios over the dessert.
Notes
- Store leftovers in the refrigerator.
- Use fresh pistachios for best flavor.
- Can substitute dark chocolate with milk chocolate if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pistachio Chocolate Pavlova, dessert, meringue, whipped cream