Description
Pistachio Crusted Salmon with Hot Honey is a flavorful and healthy dish that combines the richness of salmon with the crunch of pistachios and a touch of heat from honey.
Ingredients
Scale
- 4 salmon fillets
- 1 cup pistachios, shelled and chopped
- 1/4 cup breadcrumbs
- 1/4 cup honey
- 1 tablespoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix chopped pistachios, breadcrumbs, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon fillets.
- Press the pistachio mixture onto the top of each fillet.
- Bake for 12-15 minutes or until salmon is cooked through.
- In a small saucepan, heat honey with red pepper flakes over low heat.
- Drizzle the hot honey over the salmon before serving.
Notes
- Adjust the amount of red pepper flakes based on your heat preference.
- Serve with a side of vegetables or rice for a complete meal.
- Fresh herbs can be added for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pistachio Crusted Salmon, Hot Honey Salmon, Healthy Salmon Recipe, Easy Salmon Dish