Description
These buttery cookies feature roasted pistachios and a crisp texture. You will find them simple to prepare for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Cream your butter and sugar in a large bowl.
- Stir in the vanilla extract and salt.
- Add the flour and chopped pistachios to the mixture.
- Mix the ingredients until a dough forms.
- Roll the dough into a log shape.
- Chill your dough in the refrigerator for 30 minutes.
- Slice the log into half-inch rounds.
- Bake at 350 degrees Fahrenheit for 12 minutes.
Notes
- Use room temperature butter for easier mixing.
- Store your cookies in a sealed container to keep them fresh.
- Choose roasted nuts to improve the flavor profile.
Nutrition
- Calories: 120 kcal
Keywords: pistachio shortbread cookies, butter cookies, nut cookies, easy baking